Peruvian Coffee

Peru harvests 100% Arabica coffee including varieties such as: Catimor, Catuai, Geisha, Typica Bourbon, among others.

Our country’s unique geographical conditions allow fresh coffee beans to be available from May to December.

Availability

We provide the highest quality conventional coffee with a wide range of flavors and aromas. They are available from May to December.

Certified

Romex has the main international certifications: Rainforest Alliance, UTZ, Organic EU and USDA, Fairtrade C.A.F.E. Practices and more.

Specialty Microlot Coffee

Romex works directly with coffee farmers that own microlots with unique flavor profiles.

Certifications

We are
Proudly
certified

  • Rainforest alliance
  • Brc food
  • certificate3
  • Fairtrade
  • FDA

Origin

  • Jaén
  • Moyobamba
  • Tarapoto

  • Jaén

    Jaen is located in the north of Peru, and is one of the most important areas of coffee growth. Here we can find various coffee profiles and origins among the area.

    Average profile

  • Moyobamba

    The province of Moyobamba belongs to the department of San Martin. Moyobamba has a tropical climate where we find a wide variety of coffee profiles.

    Average profile

  • Tarapoto

    The province of Tarapoto belongs to the department of San Martin. It has a cooler climate than the other main cities of the Peruvian Amazon, and that allows particular aromas and flavours to flourish in the coffee grown in that area.

    Average profile

Let’s work together!

Get in touch with our team.

CONTACT US

Our Clients / Partners

  • Dunkin Donuts
  • Lavazza
  • Nestle
  • Hersheys